Teal Lake is a leading estate in the production of Kosher Certified MEVUSHAL wines in South Australia. Sourcing fruit from multiple regions producing wines true to the characteristics of the grapes varieties and origin.
 
Classic dark fruit and inky character of Cabernet presented in a smooth and balanced texture with verry integrated fine tanins.
 
Tips du Sommelier:
Serve this wine around  18-20℃
Pairing suggestion:  Braised beef, roasted carrots, cumin mash poatoes
Drink this wine from now until 2032