Dan Standish is a figure in the Australian Wine Landscape, making wine around the world in France, Spain, America, and South Australia at Torbreck, before starting his own label in 1999 with his wife Nicole
His wines are really special and among the best Shiraz produced in Australia. 
 
True Barossa expression, of generosity, silkiness, and comforting yet digest and pure. Power in a silk glove.
Here the aromatic is complex and layered with typical ripe black and red fruit revealing Middle Eastern spice and discret floral aromas with violet leading the show. Power, concentration, finesse, and elegance
Impeccable balance in the wine makes it approachable now and able to live long in the cellar, but sure at any stage of its evolution it is hard to refrain from diving back to the glass.
 
Tips du Sommelier:
Serve this wine around 18-20℃
Pairing suggestion: Smoked beef brisket, Roasted beetroot, Sweet and sour raw Red Cabbage salad
Drink this wine from now until 2038