Simple and charming wine, it reveals notes of quince, apple, and honeysuckle scents with a hint of spiced poached pear. Noble dry acidity and a luscious texture. Dangerous drop by its charming and easy nature, makes you come back to the glass more often than you realise!
 
Callie Jemmeson has grown up with wine in her blood, it’s only after having studied psychology and criminology at Melbourne University, and qualifying as a chef, the lure of wine and more so vineyards that she just couldn’t resist. She’s worked at some A-list wineries, including De Bortoli in the Yarra Valley, Littorai Wines in California, and Fattoria Zerbina in Romagna, building a solid experience to deliver wine with a true Victorian Character under the Harvest moon label.
 
Tips du Sommelier:
Serve this wine around 8-10℃
Pairing suggestion: King Fish Ceviche, Lemongrass oil, pigsface
Drink this wine from now until 2025