Generous and rich it's pure and driven by Chenin's noble acidity showing red apple, beeswax, yellow plum, and hints of olorosso sherry notes. Complex, generous driven by strong acidity and solid structure
 
From sommelier in Brittany to Winemaker in the Loire Valley, his passion for wine has led him to incredible achievement, winemaker in  Saint-Lambert-du-Lattay since 2002 he trained with the Parcé brothers in Banyuls, then by Mark Angeli in Anjou, before crafting incredibly vibrant wine on its own from the unique vineyards and old vines he works in the Layon region.
 
Tips du Sommelier:
Serve this wine around 10-12℃
Decant this wine two hours before service
Pairing suggestion: Grilled swordfish, roasted carrot, cumin oil.
Drink this wine from now until 2034