Telmo Rodriguez and his partner Pablo Eguzkiza are wine-cultural historians.Their intention is to interpret and confirm Valdeorras on a human scale. The wines are delicate, pure, hand-made. Telmo and Pablo actually made their first vineyard purchase in the early 90s as they commenced their search for the old, hidden, lost and forgotten greatness of Spanish viticulture, Valdeorras was their first stop, the easternmost wine zone in Galicia.
 
Delicate and complex wine, black fruit, earthy, meaty, smoky it's wild yet pure. Round with integrated soft tannins.
 
Tips du Sommelier:
Serve this wine around 16-18℃
Pairing suggestion: pickled octopus, Cured Ham, pickled red pepper Toasted rye Bread
Drink this wine from now until 2038